I love Penang Hawker Food

Sunday, December 31, 2006

Went to Penang during the Christmas break for a short stay. Penang is a street food heaven, you can find almost every Malaysian nice hawker food in this island. I wish I have a better digestive system to allow me to eat all the nice food here. :(



Went to Air Itam Market area for famous Penang Assam Laska, located along the street in front of Kek Lok Si Temple; Some people call this stall as Kek Lok Si Laksa; Some called it as drain side laksa (because the stall is set a side of a drain). This laksa stall had been mentioned among a lot of foodster, and believe they are one of the best assam laksa in Penang.

I arrive at late afternoon, still the stall was crowded with people ordering laksa. Notice the laksa mee in the huge pot? Not sure how many pots are they selling in a day, but they work at very fast speed in preparing the laksa and you can see the laksa mee is finishing fast.



Look at the assam laksa, it's full of ingredients, including lots of fish flake, red chilies, ginger buds, onions, cucumbers, lettuce, prawn paste and etc. The mixture of these ingredients give very complicated taste, the assam is sour and the prawn paste is sweet, chillies is spicy, it's full of flavor and it's hot!



There are many other hawkers stall across the road,I've order the Char Kuey Teow. I was not impress with the Char Keuy Teow here as I expect more tasteful here. The Char Kuey Toew looks nice though, with big prawns (bigger than the usual in Klang Valley), bean sprouts, Chinese sausage, spring onion and right amount of dark sauce to make the right color. Even though, I believe a lot of Penang Char Kuey Teow is better than this.



I also order curry laksa at the same area. Curry laksa is mee in coconut-based curry soup. Again, Penang curry laksa is slightly different than the normal laksa in Klang Valley. The soup is more watery, serve with pork blood pudding cubes, tofu puffs, bean sprouts, cockles and serve with a spoonful of sambal chillies sauce. Mix all the chillies sauce to get the nice looking red color soup.

Posted by whistler at 1:52 PM 6 comments  

Tu-Long La Mian Xiao Long Bao @ Mid Valley

Thursday, December 21, 2006


Shanghainese La Mian Xiao Long restaurant have mushroomed in this 2 years. Interesting, it seem to be a new formula in Malaysia food and beverage industry. At least I can recall quite a number of La Mian and Xiao Long Bao restaurant that open this 2 years:

  1. Crystal Jade at Lot 10
  2. Dragon-i (Mid Valley, 1-Utama, Centerpoint, Sunway Pyramid, The Curve, Leisure Mall, Pavilion KL)
  3. Chui Heng at Jalan Imbi
  4. Lim Meng Kee at Imbi
  5. Tu Long at Mid Valley City

Tu Long is a new restaurant open a week ago, located at the Boulevard office, right opposite of Starbucks Coffee. The restaurant decorated with traditional Chinese theme, ie red and black. With open kitchen concept, it make the restaurant look elegant. It could be due to the restaurant still new, the restaurant serve all customers at first floor and leaving ground floor unoccupied, even though the kitchen and furnitures at ground floor is ready. Not all the menu items is available.

See, all these restaurant are offering similar food beverage menu, and most decoration are similar i.e, open kitchen concept and using dark color furniture! It's not hard to related them to have a same formula and replicating each other.

Funny enough, I always order similar food when visit to these restaurant. This are what I ordered in Tu Long:



Xiao Long Bao (RM 8)

I notice they have lobster and crabs meat xiao long bao in the menu, however these 2 items are not available at the moment. The dumpling here are just ok, no surprise.



Golden Scallion Yin Yang Seafood Dumpling (海鲜鸳鸯饺 RM 6)

This Golden scallion Yin Yang seafood dumpling is a mixture of pork meat with fish, and garnish with spring onion (green color) and carrot (orange color). A good mix in color and filling!


Shanghai Pan-fried Dumpling (RM 6)



La Mian with Big Prawns (RM 18)




Braised Pork in Special Sauce (回锅肉 RM16)

The pork dish is actually stir-fried pock slices with vegetables and a so call special chilies oil. The dish taste odd, it smell like smelly bean curd (臭豆腐). If you like smelly bean curd, you probably will like it but not for me.

Overall, I don't like Tu Long, even the hot tea taste like make from low quality tea leaf. If compare with Crystal Jade for the same item, Crystal Jade stand a better marks, therefore I probably will not return.

Tu-Long Xao Long Bao
25-G, 25-1, 27-1
Mid Valley City
Kuala Lumpur
Tel: 03-2283 3115


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Posted by whistler at 1:55 PM 9 comments  

Bakerzin @ Bangsar Village

Friday, December 15, 2006

Claira

I've been noticing Bakerzin since the last post from masak-masak in April, yet I'm not visiting due to Bangsar and 1-Utama is not my usual hang around place.

I could not resist to nice looking dessert. Last Tuesday, had my dinner at Bangsar Village then dessert at Bakerzin. I was quite full, end up just order 2 mousse. The photo above is a mousse named Claira, it's layers of coffee cremeux, caramel mousse with macadamia nuts and coffee dacquoise. The caramel mousse is quite sweet, and I think the macadamia base is not a good match.

Jivara

The other mousse I order is Jivara, a milk chocolate mousse with a praline crunch base, topped with raspberry sauce and fresh slice of strawberry and a blueberry. It's a nice one.

Cafe Latte

Nice dessert must company with nice coffee. Notice the coffee art on the photo above? It's make from frothed milk with good skill. Amaze with the coffee art? Find out how it created here and some other example here.

I'll return to Bakerzin again for their Chocolate Cake and Soufflé.

Bakerzin
G5 Floor Level
Bangsar Village
No. 1, Jalan Telawi 1
Bangsar Baru
59100 Kuala Lumpur

Posted by whistler at 11:25 PM 1 comments  

Sticky Fingers Cafe & Restaurant @ Bukit Bintang

Monday, December 04, 2006

Baby Back Rack (Full Rack, RM 28)

Dinner last week at Sticky Fingers, was there for their famous ribs. I ordered a full slab (Full Slab RM28, half RM21) of pork ribs with Original Stick BBQ Sauce. The ribs is tender and juicy and it really nice with the BBQ sauce. There isn't many western restaurant in Klang Valley that sell pork ribs, Sticky Fingers definitely a place that I would recommend, at least I think it's nice.

Sticky Fingers serve Lamb Ribs besides pork, which is quite rare in Klang Valley.


Beef Fillet & Bacon(RM35)

This beef fillet is actually grilled tenderloin wrapped with pork bacon. Tenderloin is the tenderest part of the loin of beef, it's still a delicate bite even it's grill to well done.

Sticky Date Pudding (Ice Cream and Pudding, RM9)


We end our dinner with a dessert. The pudding just taste normal.

Sticky Fingers Cafe & Restaurant
23 Jalan Mesui,
Bukit Bintang, Kuala Lumpur.

Posted by whistler at 3:38 PM 5 comments