tag:blogger.com,1999:blog-231649082024-03-13T10:24:28.905+08:00PasanKiaA guy from Klang who enjoy to eatwhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-23164908.post-77727529023741491812007-03-27T11:14:00.000+08:002007-03-27T11:18:16.766+08:00Car Accident<div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Tragedy/Accident.jpg" /></div><br />My bad luck is not end yet. Car got rapped from the back during my way to work. Feel hurt for my 6 months old car.<br /><br />Picture taken in Police station.whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com22tag:blogger.com,1999:blog-23164908.post-28052344266811515652007-03-26T17:38:00.001+08:002007-03-26T17:50:11.020+08:00Vietnamese @ Co Do, Mid Valley<div xmlns="http://www.w3.org/1999/xhtml"><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090985.jpg" /></div><br />CỐDỐ is a Vietnamese restaurant located in 3rd floor, mid valley, on top of the Little Vietnam. The restaurant run by the same owner of Little Vietnam, with serve of different food menu. Some items might be duplicate but CoDo emphasis on Vietnamese Dim Sum.<br /><br />I went there some time ago, I didn't order the dim sum, instead I their cold vermicelli grilled set. They claim to be authentic Vietnamese and it's a "must try" item. RM35++ with free Ice Lime Tea, enough for 2 person. The set are cold vermicelli, raw bean sprout salad, cucumber, tomato, basil leave, pickles, spring roll, chicken ham, chicken meat skewer, fish cake, Chargrilled Lemongrass beef (or chicken). I like the grilled beef, it's well marinated, grill garnish with sesame seed. The beef taste sweet and tender with mild lemongrass taste. To eat, take some vermicelli to your bowl, and mix with the salad, fish cake and the rest, then add some grinded peanuts, deep fried shallots and put add a lot of fish sauce (taste sweet). With no surprise, this is Vietnamese.<br /><br />I've been missing from blog space for more than a month, not even returning to my blog to reply the comments left by you. Sorry for some of you who keep coming back to my blog to check new posts. I was running a project for since the last 2 months, it's hard to stay sane under such awful pressure. In fact the mental stress has disrupted my hormones system, I"m currently under medication and need to continue for the next 4~6 months. I couldn't eat out that often...<br /><br /><br />Co Do<br />Lot T-052, Level 3, Mid Valley<br />59200 Kuala Lumpur<br /><br /></div>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com6tag:blogger.com,1999:blog-23164908.post-63530592996726278012007-03-05T16:56:00.001+08:002007-03-05T17:25:45.455+08:00Xiao Long Bao @ Nanxiang Mantou Dian, The Curve<div xmlns="http://www.w3.org/1999/xhtml"><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1100006.jpg" /></div><br /><br />People went to Shanghai say that Nanxiang have the best Xiao Long Bao, some people say that Nanxiang is better than <a href="http://www.dintaifung.com.tw/">Din Tai Fung</a>. Well, Nanxiang is more famous as it's started in Shanghai since year 1900 where Ding Tai Fung is originated from Taiwan. If I happen to go to Shanghai, I must give it a try, I want to taste if Taipei Ding Tai Fung better or Shanghai Nanxiang is better.<br /><br />Nanxiang went into international business since 2003, Nanxiang has open in Japan, Korea, Indonesia, Singapore, Hong Kong and thank god, the famous Xiao Long Bao is available in Malaysia now at The Curve. I went there last Sunday to have some bite before my workout.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1100024.jpg" /><br />Xiao Long Bao (6 pieces, RM12)<br /></div><br /><br />Since it's a Xiao Long Bao shop, the shop offer varieties Xiao Long Bao compare to others Shanghainese La Mian and Xiao Long Bao shop. It has total of 7, i.e.<br /><br /><ol><li>Xiao Long Bao with vegetable<br /></li><li>Xiao Long Bao with pork (6 for RM12)</li><li>Xiao Long Bao with mushroom pork (6 for RM12)<br /></li><li>Xiao Long Bao with shrimp pork (6 for RM15)<br /></li><li>Xiao Long Bao with sauteed crabmeat pork (6 for RM16)<br /></li><li>Xiao Long Bao with fresh crabmeat, crab roe pork (4 for RM20)<br /></li><li>Xiao Long Bao with imported matsutake mushroom pork (4 for RM32)</li></ol><br />Judging from the look, the Xiao Long Bao look nice, at least 18 folds for each dumpling, and filled with plenty of soup and meats filling. The dumpling skin is slightly thick, but still within my acceptable range. The soup is fine, but the pork meat filling kind of dry, maybe it's insufficient pork lard. I doubt the quality is same with Shanghai main outlet standard, otherwise Nanxiang should not consider the best xiao long bao.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1100015.jpg" /><br />Crabmeat, Crab Roe Xiao Long Bao (4 pieces, RM20)</div><br /><br />The Crab roe Xiao Long Bao is nice. The soup and the filling are sweat, due to the crabmeat and roe in the dumpling. Guess what, the crabmeat and roe is taken from Hairy Crab, imported from Shanghai. 4 pieces for RM20 is quite expensive though.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1100030.jpg" /><br />Dumpling Soup (RM15)</div><br /><br />Have you ever drink soup with a straw? This is something new to me. I have seen this on TV and now I've try it myself. This is Steamed dumpling with crab roe soup. It's look like a giant Xiao Long Bao, with full of soup. The soup is sweat and ginger spicy, it's pricey but not bad. The soup was extremely hot, it's still hot even leave on the table for 5 minutes. The waiter did advise to be careful when sucking the soup.<br /><br />Overall, the quality of the food is fine but service is bad. I waited 20 minutes to get my food served. I might give it a try again during off peak for other food. A lot customer ordered the fried rice, I guess it must be special or nice.<br /><br />Other Review:<br /><a href="http://www.sooyin.com/index.php/2007/02/04/restaurant-review-nanxiang-steamed-bun/">sooyindotcom</a><br /><br />Nanxiang Mantou Dian 南翔馒头店<br />The Curve<br />Lot G41a, Ground Floor, Mutiara Damansara<br />47800 Petaling Jaya, Selangor<br /></div>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com12tag:blogger.com,1999:blog-23164908.post-79942469224413341242007-02-23T15:28:00.001+08:002007-02-26T15:43:06.065+08:00Chili Pan Mee @ Face to Face Noodles House Damansara Perdana<div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090954.jpg" /></div><br />Restoran Face to Face is located same row as <a href="http://pasankia.blogspot.com/2007/02/restauran-tk-chong-damansara-perdana.html">TK Chong.</a> This shop opened early of the year of 2007. The shop's sign was pulling my attention, green color sign with big Chinese POP designed name, and it's unusual to see a Chinese sign name bigger than Malay in Malaysia.<br /><br />The sign tell that it's a pan mee specialist, since it's a "specialist" then I would expect it's good. All the noodles are house made, the shop is selling 9 types of noodle, i.e.<br /><ul><li>House Specialty Hot & Spicy Pan Mee (Soup/Dried)<br /></li><li>Curry Pan Mee (Soup/Dried)</li><li>Braise Pork Noodle(Soup/Dried)</li><li>Chef's Special Pan Mee in Soup</li><li>Creations Minced Pork Pan Mee</li><li>Black Pepper Pan Mee</li><li>Sarawak Noodle with Dark Soy Sauce & Chili Sauce</li><li>Sarawak Noodle with Dark Soy Sauce</li><li>Traditional Sarawak Noodle</li></ul>House Specialty Hot & Spicy Pan Mee is the most famous item, I have the dried version.<br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090818.jpg" /><br />House Specialty Hot & Spicy Pan Mee (RM4.30 (R) RM4.90 (L))</div><br />The pan mee serve with minced meat, anchovies, poached egg and spring onion. Chili is on the table, I added a spoonful of dry chilies. Dried pan mee is normally no surprising me, after all it's just noodle make from flour, cooked and mix with soy sauce, dark soy sauce and sesame sauce. The chili is hot , minced meat was great, but noodle is a little bit hard to me. It's delicious but not surprise. I never try the famous <a href="http://masak-masak.blogspot.com/2006/09/pan-meen-restaurant-kin-kin-kuala.html">Restoran Kin Kin</a> Chili pan-mee at Jalan TAR, can't comment if it is better.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090810.jpg" /><br />House Specialty Dumpling (RM3.50)</div><br />The dumpling is really big size, with a lot of minced meat and fresh prawn, serve in delicious sweet stock. Can't remember if that was MSG, it's really nice.<br /><br />Restoran Face to Face<br />11A-1, Jalan PJU8/51,<br />Perdana Business Centrewhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com9tag:blogger.com,1999:blog-23164908.post-65175133496719315132007-02-22T22:44:00.000+08:002007-02-22T22:48:51.362+08:00My New Gadget - Heart Rate Monitor<div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Gadgets/P1090999.jpg" /></div><br />I bought this Polar F6 heart rate monitor from <a href="http://www.amazon.com/Polar-Heart-Monitor-Watch-Black/dp/B0007VB4JI/sr=1-1/qid=1172130176/ref=sr_1_1/103-1355165-4010247?ie=UTF8&s=sporting-goods">Amazon</a>, just arrive on time! You know what, for the first 3 days of CNY, I gain 3kg of weight! OMG. I'm so envy people like <a href="http://eatinout.blogspot.com/">tekko</a>, no matter how much he eat, he is still under weight, what an unfair world.<br /><br />Heart Rate Monitor, the name tell what it is. Quote the following description from Polar website.<br /><blockquote><br /><span style="font-weight: bold; font-style: italic;">Why use a heart rate monitor?</span><br /><span style="font-style: italic;">By monitoring heart rate, the simple observation that the harder we exercise, the faster our heart beats is put to good use. Professional athletes and amateurs alike have for decades been relying on the information provided by their heart rate monitor for the following reasons:</span><br /><br /><ol style="font-style: italic;"><li>A heart rate monitor is like a rev counter, giving a precise measurement of exercise intensity.</li><li> Training at your own ideal pace is made possible with a heart rate monitor.</li><li>Direct measurement of heart rate during exercise is the most accurate way to gauge performance.</li><li>Progress can be monitored and measured, increasing motivation.</li><li>It maximizes the benefits of exercise in a limited amount of time.</li><li>It introduces objective observation. Are you on the right track? Are you improving?</li><li>It is a tool for regulating frequency and intensity of workouts.</li><li>Because of the immediate feedback it provides, heart rate monitoring is an ideal training partner. </li></ol><br /><span style="font-weight: bold; font-style: italic;">How does it work?</span><br /><br /><span style="font-style: italic;">When you start training, your heart rate increases rapidly in proportion to the intensity of the training. In Polar Heart Rate Monitors, the transmitter belt detects the electrocardiogram (ECG - the electric signal originating from your heart) and sends an electromagnetic signal to the Polar wrist receiver where heart rate information appears.</span><br /><br /><span style="font-style: italic;">The heart moves blood from the lungs (where the blood picks up oxygen) to the muscles (which burn the oxygen as fuel) and back to the lungs again. The harder the training, the more fuel the muscles need and the harder the heart has to work to pump oxygen-rich blood to the muscles.</span><br /><br /><span style="font-style: italic;">As you get fitter, your heart is able to pump more blood with every beat. As a result, your heart doesn’t have to beat as often to get the needed oxygen to your muscles, decreasing resting heart rate and exercise heart rate on all exertion levels.</span><br /></blockquote><br />I like this Polar F6 heart rate monitor, it keep track my workout progress and calculate how much calories burned based on my age, height, weight and the heart rate, and keep the past 12 daily and 12 weekly exercise records in the watch. To keep a longer period, Polar provide a free online workout log, just need install a client application on my computer. Polar use SonicLink to transfer data between the watch unit and PC, how it does is aim the F6 to the PC microphone, and send using sound. That's simple, it send my workout information to PC and from PC to the web, information includes workout date, time duration, mim/max heart rate, calories burned, fat % burned and etc.<br /><br />I did 2 exercises last Saturday and a exercise today. 1508 kcal burned in total, not too bad. Last Saturday was my first usage, I recorded 2 extra exercises by mistake.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_WFHKViQB0gY/Rd1bqf0WmLI/AAAAAAAAAB0/SHmcl0dmN_c/s1600-h/polar.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_WFHKViQB0gY/Rd1bqf0WmLI/AAAAAAAAAB0/SHmcl0dmN_c/s400/polar.jpg" alt="" id="BLOGGER_PHOTO_ID_5034280744123799730" border="0" /></a><br />It's Chinese New Year, and my resolution is to reduce to body fat to 17% (current is 22%) by end of June and 14% by end October 2007! Hmm.... should able to train my six-pack by then :D<br /><br />Polar F6 also come different color and different size for female, it's also available from Fitness Concept for RM475whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com6tag:blogger.com,1999:blog-23164908.post-16671463682439985012007-02-15T14:34:00.000+08:002007-02-23T12:06:26.991+08:00Restoran TK Chong @ Damansara Perdana<div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090965.jpg" /></div><br />Been to Damansara Perdana lately and notice this Chicken Rice and Ipoh Hor Fun restaurant. It was Saturday lunch time, the restaurant are full house and people is queuing up to take out.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090957.jpg" /></div><br />I order the Ipoh Hor Fun (flat rice noodle), serve in a chicken and prawn (or pork bone?) broth with shredded chicken, prawn, spring onion and add a splash of chilies oil. Guess what, it only cost RM3.50 per bowl, very good price. The hor fun is so soft and smooth, it's like melting in my mount. The chicken shreds I got was taken from chicken tights, it's tender. The soup is very sweet, I can't help to think of MSG, however I don't feel particular thirsty after the meal where I normally would after taking a lot of MSG. I didn't clarify the shop owner or waiter. If you happen to visit this restaurant, tell me what you feel.<br /><br />Overall, TK Chong is a good try.<br /><br /><br />Restoran TK Chong<br />5-1, Jalan PJU8/51,<br />Perdana Business Centrewhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com6tag:blogger.com,1999:blog-23164908.post-41916751217741030182007-02-01T23:17:00.000+08:002007-02-01T23:24:00.045+08:00Luk Yu Tea House @ Starthill GalleryI tried a dim sum restaurant in Melbourne China town many years back, which I thought it was the best. Although I might have different taste preference at that time, I remember their dim sum color, fragrance, taste, shape and size are just great.<br /><br />Cantonese dim sum is not something that I eat very often here and therefore have not been to many dim sum restaurant in Klang Valley. Among those I've tried, there isn't one that I can consider as superb. Always wonder which restaurant serve the best Cantonese dim sum in town. If you know one, please recommend ya.<br /><br />Someone told me <a href="http://www.ytlcommunity.com/lukyuteahouse/">Luk Yu Tea House</a> is consider as one of the best, and I went there.<br /><br />If you been to Hong Kong, you might aware Hong Kong most famous traditional tea house in central district also named as Luk Yu Tea House. I'm too sure, but I suppose there are no relationship between that Hong Kong Luk Yu and the Luk Yu Tea House in Starhill gallery. Both English named as Luk Yu Tea House, however Chinese name is different. Hong Kong Luk Yu called 陸羽茶室 and Starhill is 陸羽茶馆. I forgot to clarify with the staff in Starhill.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090852.jpg" /></div><br />Luk Yu Tea House located under the escalator at Feast floor, the decoration is quite quaint, mostly dark color with white marble dinning table and wooden chair. Like other restaurant at Feast floor, the kitchen is open concept.<br /><br />We went there late evening, just want to have some simple bite. Notice it's a Halal Dim Sum, so we just order 3 baskets.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090841.jpg" /><br />Har Kau (RM8.50)<br /></div><br />The Har Kau and Siew Mai size are double than usual, of course the price is double than normal. Each Har Kau has 2 big prawn, I must say this Har Kau is absolutely delicious.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090844.jpg" /><br />Siew Mai (RM9.00)<br /></div><br />Notice the 3 Siew Mai with 3 different topping? It's sea asparagus, pacific clam and dried scallop. It's not usual to have these topping, therefore 9 bucks per basket! Taste wise.... err... if compare to other halal dim sum, I must say it's nice; But compare to the real one, this obviously a looser.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090842.jpg" /><br />Xiao Long Bao (RM7.00)<br /></div><br />Look at the xiao long bao, judging from the size and texture, it looks good. Taste wise... again, if compare to Tian Shan Restaurant in TimeSquare, this one is superb; But compare to the real one, it's no way to close, you get what I mean? After all, it's chicken dumpling.<br /><br />My advice: if you happened to go there, try their seafood dim sum such as Har Hau, Crab Meat Xiao Long Bao, Scallop dumpling, Shark's fin dumpling and etc.<br /><br /><br />Luk Yu Tea House<br />Feast Floor<br />Starhill Gallery<br />181, Jalan Bukit Bintang<br />Kuala Lumpurwhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com8tag:blogger.com,1999:blog-23164908.post-82493146940259424472007-01-26T22:00:00.000+08:002007-01-27T09:22:51.846+08:00Izzi Pizza, Pasta & Coffee @ Golden Triangle, KLKind of busy lately due to some working and family issues. No time to blog and no time to read other people's blog, so sorry about that.<br /><br />I want to do this post quick. Today is my colleague Cindy's birthday, 5 of us go to <a href="http://www.izzikl.com/">Izzi Pizza</a> for a good lunch. The restaurant is located at the junction of Jalan Bukit Bintang and Jalan Sultan Ismail, it's easy to spot it when you take KL Monorail. Izzi Pizza is a chain store from Indonesia, this is the first store they venture to Malaysia F&B industry. There is an interview with Izzi Pizza in the Nov~Dec 06 flavours magazine, they also talk about their plan to open few more branch in Malaysia in near future.<br /><br />I like the cozy interior design, like <a href="http://masak-masak.blogspot.com/2006/11/izzi-pizza-pasta-and-coffee-jalan.html">boo_licious</a> said, even the toilet is nice decorated.<br /><br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090872.jpg" /><br />Ju Hu Char with shrimp and chicken (RM15.80)</div><br />Ju Hu Char is a nyonya appetizer, stir fried radish, carrot, shitake with ginger sauce, serve with crispy vermicelli, wrap it with lettuce to eat.<br /><br />Some of my colleague do not eat beef, hence no beef in our order.<br /><div align="center"><br /><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090893.jpg" /><br />Spicy BBQ Chicken (Regular RM23.80)</div><br />So call Spicy BBQ Chicken is not spicy at all, smoked chicken, onions, coriander leaves and BBQ sauce.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090890.jpg" /><br />Marinara Pizza (Regular RM25.80)</div><br />Shrimps, mussels, garlic, chilli, mozarella cheese and tomato, the waitress suggested to add extra cheese but we don't, otherwise the girls will feel even more guilty after the meal.<br /><br /><div align="center"><br /><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090883.jpg" /><br />Pollo Tropicale Pizza (Regular RM21.80)</div><br />Pollo Tropicale are pizza with smoked chicken, mushroom, red bell pepper, pineapple, dried chilli, mozarella cheese and tomato. I must say all the 3 pizza are delicious, thin crust and right combination of ingredients.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090879.jpg" /><br />Spaghetti Carbonara (RM13.80)<br /><br /></div>I must say sorry to my friend who don't eat beef. The ham is actually smoked beef and I wasn't aware when ordering. I'm guilty to make them eat that.<br /><br />I usually don't take spaghetti with white cream sauce because I afraid it's too creamy, however this spaghetti is just right, the sauce is light enough and yet with nice milky cream taste.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090894.jpg" /><br />Chocolate Dome (RM8.90)</div><br />Since it's a birthday meal, so I request for a birthday candle when serving. The waiter and waitress sing her a birthday song! It was a surprise to my colleague. Chocolate Dome is chocolate mousse with a praline crunch base. 2 more dessert I ordered:<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090899.jpg" /><br />Chocolate Caramel (RM8.90)</div><br /><br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090898.jpg" /><br />Sweet Pleasure (RM9.90)</div><br /><br />Thanks <a href="http://limmeiyen.blogspot.com/2007/01/izzi-pizza-pasta-coffee-jalan-sultan.html">Mei Yen</a> for the information, we enjoy this meal with 60% discount for citibank card holder. Maybank card holder can get 50% discount.<br /><br />Izzi Pizza, absolutely love it.<br /><br />Other Reviews:<br /><a href="http://bitchaboutfood.blogspot.com/2006/08/izzi-revisited.html">Bitch About Food</a><br /><a href="http://limmeiyen.blogspot.com/2007/01/izzi-pizza-pasta-coffee-jalan-sultan.html">Da Wheel of Life and Happiness</a><br /><a href="http://cheesykitty.blogspot.com/2007/01/izzi-pizza-jalan-sultan-ismail-kl.html">Honey Star</a><br /><a href="http://masak-masak.blogspot.com/2006/11/izzi-pizza-pasta-and-coffee-jalan.html">masak-masak</a><br /><a href="http://malaysiaboleh.blog70.fc2.com/blog-entry-239.html">KL情報!マレーシア、ご案内いたしま~す!</a><br /><br />Izzi Pizza, Pasta & Coffee<br />44-2A, Jalan Sultan Ismail<br />50250 Kuala Lumpur<br />Tel: +603 21415805whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com8tag:blogger.com,1999:blog-23164908.post-69677930499885826022007-01-16T15:37:00.001+08:002007-01-26T17:36:24.684+08:00Klang Seafood<div xmlns="http://www.w3.org/1999/xhtml">I realize that I've never post anything on Klang/Port Klang seafood in my blog!<br /><br />Port Klang is famous for seafood, at least few 10s seafood restaurant in this area. Among these places, Teluk Gong (near to west port) and Tanjung Harapan (near to north port) are popular by Subang/PJ/KL foodster as I notice quite some cars with federal territory number plate at these 2 places. Pandamaran is another popular place to have seafood, usually visited by local people. My comments on these 2 places from my past visit:<br /><br /><span style="font-weight: bold;">Teluk Gong</span><br />Location: West Port, easy to access, all the way from Kesas Highway.<br />Restaurant numbers: Should be handful, not eating in Teluk Gong for long time.<br />Uniqueness: Restaurants are surrounding with palm tree.<br />Average Food Quality: Medium to bad<br />Price: Very Cheap<br /><br /><span style="font-weight: bold;">Tanjung Harapan</span><br />Location: North Port, easy to access. From NKVE or Federal Highway, exit at Bukit Raja and take Shapadu Highway, all the way toward the end.<br />Restaurant numbers: Should be handful to 10+<br />Uniqueness: Restaurants located at seaside. Sea view.<br />Average Food Quality: Medium to good.<br />Price: Relatively pricey compare to other place in Port Klang.<br /><br /><span style="font-weight: bold;">Pandamaran</span><br />Location: Pandamaran, hard to access. This place used to call seafood village, where Klang seafood is famous starting from this place.<br />Restaurant numbers: handful<br />Uniqueness: Nothing special<br />Average Food Quality: Medium to good.<br />Price: Cheap<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090789.jpg" /></div><br />I've the brunch at a seafood restaurant in Pandamaran called Klang Seafood, 6 people order 6 dishes and these are what we had:<br /><br /><div style="text-align: center;"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090754.jpg" /><br />Fried bean noodle (RM12)</div><br />This is the best fried bean noodle I tried so far. a lot of ingredients, squid, dried shrimp, minced meat, vegetables and etc, it's full of flavor. I always order this dish when I have meal here, apparently fried bean noodle is one of the famous dishes.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090764.jpg" /><br />Deep fried seafood bean curd(RM6 discounted price)</div><br />I like the seafood bean curd, make from very fresh seafood by the restaurant, very big piece and only cost 50 cents per piece due to promotional items.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090767.jpg" /><br />Fried Oyster Egg (RM20)</div><br />The oyster egg is quite expensive at the moment, the flood in Johor is causing the oyster cost went up. Still, I like this fried oyster egg. The oyster is quite big size and the chef put quite a lot of the oyster in the dish.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090760.jpg" /><br />Claypot seafood soup (RM20 discounted price)<br /></div><br />Claypot seafood soup are fish maw,vegetables, mushroom, fish slices, shrimps and cook with ginger. Nice.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090773.jpg" /><br />Salt Baked Crabs (RM30)</div><br />I'm trying to eat crab cooked in this way, not bad, can taste the sweetness of the crab meat.<br /><br /><div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090779.jpg" /><br />Kam Heong Crabs 甘香螃蟹 (RM30)<br /></div><br /><br />Despite the crabs is smaller than usual and more expensive, this is the best seafood meal I ever have in this restaurant. Could it because it's still early? We were the fist customer of the day where arrive at 11:30am.<br /><br />Due to the flood and the fisherman strike, seafood is more expensive than usual. One thing I must mentioned, the restaurant selected few dishes as daily promotional item, which is 50% cheaper than usual. The seafood bean curd and seafood soup are promotional items.<br /><br /><br />Klang Seafood<br />1330, Jalan Nipah,<br />Pandamaran, 42000 Port Klang.<br />Selangor Darul Ehsan<br />Tel: +603-3168 0171<br /><br /><br />Technorati Tags: <a rel="tag" href="http://technorati.com/tag/Seafood" class="performancingtags">Seafood</a></div>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com12tag:blogger.com,1999:blog-23164908.post-32627211401254285442007-01-12T17:28:00.001+08:002007-01-26T17:37:03.027+08:00Ah Loy Curry Mee @ OUG<div align="center"><img src="http://i132.photobucket.com/albums/q33/pasankia/Foods/P1090737.jpg" /></div><br />What do you see in the photo above? A bowl of curry chicken? No, it curry laksa! The curry is so rich, creamy and thick. Unlike other curry laksa where the curry soup is cook separate for the laksa, this one is the real curry with mixed with noodle!<br /><br />I know this shop for long time yet this is my first try, believe no other stall is selling this thickness of curry laksa. The ingredients chicken, cockles, deep fried pork skins and noodle of your choice. I can't remember if bean sprouts is included, certainly no green veggies, no fish cake/fish ball. Taupok (deep fried bean curd) has run out at the time I went, otherwise people would recommend to have that.<br /><br />It's not ordinary, and just for the price of RM3.80 per bowl, good try.<br /><br />Kedai Makanan Ah Loy<br />No 11, 13, Jalan Hujan Rahmat 3,<br />Taman Overseas Union,<br />58200 Kuala Lumpurwhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com9tag:blogger.com,1999:blog-23164908.post-63799462798719517532007-01-11T12:36:00.000+08:002007-02-12T16:20:34.516+08:00Fondue House @ Desa Sri Hartamas<div align="center"><img alt="P1090657" src="http://farm1.static.flickr.com/123/346491441_459364bc36_o.jpg" height="500" width="375" /></div><br />This restaurant has been around for a while, probably a year plus. Fondue House, the name tell it's a <a href="http://en.wikipedia.org/wiki/Fondue">Fondues</a> specialist. This is my first time to try cheese fondue. What is so special of fondue is the sauce, a cheese fondue is melted cheese in a hot pot, and warm with fire to keep the cheese always in liquid form, and you dip the food into the cheese. Fondue is a French and Swiss dishes.<br /><br /><div align="center"><img alt="fondue375" src="http://farm1.static.flickr.com/129/353436075_136e91ab8c_o.jpg" height="500" width="375" /></div><br /><br />If you love cheese, you will absolutely love it. To order, you select which cheese fondue you want, choose from original, garlic, bacon, chicken, bacon, mushroom, sweet corn, mix veggie and either with wine or without. then select which side dishes you want to go with the cheese (or the other way round, select the dishes then select which cheese sauce). To make life simple Fondue House group up 4 set for easy to order, Set 1 is all vegetables; Set 2 is Chicken Fillet; Set 3 is Sirlion Beef Cubes and Set 4 is Lamb Cubes. All set serve with a vegetables(Broccoli, Carrot and Celery) and a basket of breads and crackes<br /><br />I'm not sure if I can accept it at the begging, so I just order the chicken cheese fondue with wine and set No. 2 (RM29.90). It was marvelous on my first bite, then I order lamb cubes (RM19.90) from a-la-carte menu to go with. Dip everything into the cheese, chicken, lamb, veggie, bread, crackers, keep dip and dip and dip, end up I start to feel disgusting, too cheesy :P<br /><br />Besides the cheese fondue, they serve chocolate fondue as well. Chocolate fondue is chocolate sauce in hot pot and dip fruits into the warm chocolates. The chocolate fondue here doesn't seem to be interesting. Chocolate fondue is more common in Malaysia, where Häagen-Dazs is selling Chocolate fondue too, Häagen-Dazs is even better, you can dip ice cream ball into the chocolate source, read <a href="http://www.malaysiabest.net/2006/02/21/haagen-dazs-chocolate-fondue/">other review</a> to talk about chocolate fondue from Häagen-Dazs.<br /><br />Other Reviews:<br /><a href="http://www.chocoholicmemoirs.blogspot.com/2005/10/fon-ew-house.html">Memoirs of a Chocoholic</a><br /><a href="http://theshanshines.blogspot.com/2006/10/makan-makan-fondue-house.html">Fairy Tale of The Baby Princess</a><br /><a href="http://byenli.blogspot.com/2007/01/yummy-yummy-fondue-house.html">The Galactic Ambassador</a><br /><a href="http://lildevil-n-lilangel.blogspot.com/2007/01/new-years-eve-dinner-fondue-house.html">lildevil nikky</a><br />and many more...<br /><br /><br />Fondue House<br />5 Plaza Prisma Ville,<br />Jalan 26A/70A,<br />Desa Sri Hartamas<br />Tel: 03-6203 3346<br /><br />update 13/2/2007: The restaurant has shut down for businesswhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com3tag:blogger.com,1999:blog-23164908.post-11254182367756206002007-01-03T14:40:00.000+08:002007-01-03T14:41:37.639+08:00I love Penang Hawker Food - Continue again..<div style="text-align: center;"><img src="http://farm1.static.flickr.com/155/339633719_2cf300ec1a_o.jpg" /></div><br />Went to George Town, heading Joo Hooi Cafe at Penang Rd (near Komtar building). This is my second visit to Joo Hooi Cafe for the same food, assam laksa and <a href="http://en.wikipedia.org/wiki/Cendol">cendol</a>!<br /><br /><br /><div style="text-align: center;"><img src="http://farm1.static.flickr.com/148/339633455_e903a8fe8c_o.jpg" /></div><br />This is another assam laksa that I would recommend, it's nice. Normally assam laksa do cook with pineapple but this assam laksa stall give additional fresh pineapple when serving. If you're in George Town and you want a nice assam laksa, give it a try. It taste more sour compare to Kek Lok Si assam laksa, and Kek Lok Si assam laksa has more fish flake and sweeter due to more prawn paste.<br /><br /><div style="text-align: center;"><img src="http://farm1.static.flickr.com/142/339633345_a0da29bf2f_o.jpg" /></div><br />Cendol is another "must order" item, it has a lot of cendol and red beans. Taste less sweet compare to Indian cendol in Klang Valley. Which is good, Chinese prefer "kurang manis". The stall located outside the restaurant named as Penang Road Famous Teochew Chendul and Ice Kacang, order to eat in restaurant is possible.<br /><br /><div style="text-align: center;"><img src="http://farm1.static.flickr.com/134/339633552_d8b6b00f97_o.jpg" /></div>I believe it really famous, look at the crowd, I can't approach closer to take a better shot.whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com5tag:blogger.com,1999:blog-23164908.post-45112666382000277292007-01-03T12:40:00.000+08:002007-01-03T12:40:47.536+08:00I love Penang Hawker Food - continue..<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_WFHKViQB0gY/RZsugl1n5gI/AAAAAAAAAAg/xBWZwCmD9Pg/s1600-h/P1090588.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_WFHKViQB0gY/RZsugl1n5gI/AAAAAAAAAAg/xBWZwCmD9Pg/s400/P1090588.JPG" alt="" id="BLOGGER_PHOTO_ID_5015653747454895618" border="0" /></a>I forgot to talk about this stall next to the assam laksa at Air Itam market. Fried Ice! It's actually a ice blended drink, kind of interesting.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_WFHKViQB0gY/RZsvvV1n5hI/AAAAAAAAAAo/UEZtPCROiTQ/s1600-h/P1090582.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_WFHKViQB0gY/RZsvvV1n5hI/AAAAAAAAAAo/UEZtPCROiTQ/s400/P1090582.JPG" alt="" id="BLOGGER_PHOTO_ID_5015655100369593874" border="0" /></a>She has a special make "frying pan", the pan was so cold, should be below 0°C. What she does is pouring the drink I ordered to the pan, and the water freeze into ice immediately, then she use a spatula to "stir-fry" the ice so doesn't turn into ice cube. The ice was very fine, unlike normal ice blended drink which can feel the roughness of ice. It was a hot sunny day, nice to take the fried ice.whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com0tag:blogger.com,1999:blog-23164908.post-92130916199166956712006-12-31T13:52:00.000+08:002007-01-05T15:39:22.391+08:00I love Penang Hawker Food<div xmlns="http://www.w3.org/1999/xhtml">Went to Penang during the Christmas break for a short stay. Penang is a street food heaven, you can find almost every Malaysian nice hawker food in this island. I wish I have a better digestive system to allow me to eat all the nice food here. :(<br /><br /><div style="TEXT-ALIGN: center"><img src="http://farm1.static.flickr.com/146/339255387_908c721acd_o.jpg" /></div><br /><br />Went to Air Itam Market area for famous Penang Assam <a href="http://en.wikipedia.org/wiki/Laksa">Laska</a>, located along the street in front of <a href="http://en.wikipedia.org/wiki/Kek_Lok_Si_Temple">Kek Lok Si Temple</a>; Some people call this stall as Kek Lok Si Laksa; Some called it as drain side laksa (because the stall is set a side of a drain). This laksa stall had been mentioned among a lot of foodster, and believe they are one of the best assam laksa in Penang.<br /><br />I arrive at late afternoon, still the stall was crowded with people ordering laksa. Notice the laksa mee in the huge pot? Not sure how many pots are they selling in a day, but they work at very fast speed in preparing the laksa and you can see the laksa mee is finishing fast.<br /><br /><div style="TEXT-ALIGN: center"><img src="http://farm1.static.flickr.com/137/339255262_4e93a373ec_o.jpg" /></div><br /><br />Look at the assam laksa, it's full of ingredients, including lots of fish flake, red chilies, ginger buds, onions, cucumbers, lettuce, prawn paste and etc. The mixture of these ingredients give very complicated taste, the assam is sour and the prawn paste is sweet, chillies is spicy, it's full of flavor and it's hot!<br /><br /><div style="TEXT-ALIGN: center"><img src="http://farm1.static.flickr.com/144/339255185_dcf15fcecc_o.jpg" /></div><br /><br />There are many other hawkers stall across the road,I've order the Char Kuey Teow. I was not impress with the Char Keuy Teow here as I expect more tasteful here. The Char Kuey Toew looks nice though, with big prawns (bigger than the usual in Klang Valley), bean sprouts, Chinese sausage, spring onion and right amount of dark sauce to make the right color. Even though, I believe a lot of Penang Char Kuey Teow is better than this.<br /><br /><div style="TEXT-ALIGN: center"><img src="http://farm1.static.flickr.com/132/339255111_19f110dba0_o.jpg" /></div><br /><br />I also order curry laksa at the same area. Curry laksa is mee in coconut-based curry soup. Again, Penang curry laksa is slightly different than the normal laksa in Klang Valley. The soup is more watery, serve with pork blood pudding cubes, tofu puffs, bean sprouts, cockles and serve with a spoonful of <a href="http://en.wikipedia.org/wiki/Sambal">sambal</a> chillies sauce. Mix all the chillies sauce to get the nice looking red color soup. </div>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com5tag:blogger.com,1999:blog-23164908.post-35046247142867369582006-12-21T13:55:00.001+08:002006-12-21T18:20:08.338+08:00Tu-Long La Mian Xiao Long Bao @ Mid Valley<div xmlns="http://www.w3.org/1999/xhtml"><div align="center"><img src="http://farm1.static.flickr.com/141/328635014_9432ab3042_o.jpg" /></div><br />Shanghainese La Mian Xiao Long restaurant have mushroomed in this 2 years. Interesting, it seem to be a new formula in Malaysia food and beverage industry. At least I can recall quite a number of La Mian and Xiao Long Bao restaurant that open this 2 years:<br /><br /><ol><li>Crystal Jade at Lot 10</li><li><a href="http://www.dragon-i.com.my/">Dragon-i</a> (Mid Valley, 1-Utama, Centerpoint, Sunway Pyramid, The Curve, Leisure Mall, Pavilion KL)</li><li>Chui Heng at Jalan Imbi</li><li>Lim Meng Kee at Imbi</li><li>Tu Long at Mid Valley City<br /><br /></li></ol>Tu Long is a new restaurant open a week ago, located at the Boulevard office, right opposite of Starbucks Coffee. The restaurant decorated with traditional Chinese theme, ie red and black. With open kitchen concept, it make the restaurant look elegant. It could be due to the restaurant still new, the restaurant serve all customers at first floor and leaving ground floor unoccupied, even though the kitchen and furnitures at ground floor is ready. Not all the menu items is available.<br /><br />See, all these restaurant are offering similar food beverage menu, and most decoration are similar i.e, open kitchen concept and using dark color furniture! It's not hard to related them to have a same formula and replicating each other.<br /><br />Funny enough, I always order similar food when visit to these restaurant. This are what I ordered in Tu Long:<br /><br /><br /><div style="text-align: center;"><img src="http://farm1.static.flickr.com/126/328634791_53e0ceb9db_o.jpg" /><br />Xiao Long Bao (RM 8)<br /><br /></div>I notice they have lobster and crabs meat xiao long bao in the menu, however these 2 items are not available at the moment. The dumpling here are just ok, no surprise.<br /><br /><br /><div style="text-align: center;"><img src="http://farm1.static.flickr.com/133/328634956_d7a93bf8a5_o.jpg" /><br />Golden Scallion Yin Yang Seafood Dumpling (海鲜鸳鸯饺 RM 6)<br /><br /></div>This Golden scallion Yin Yang seafood dumpling is a mixture of pork meat with fish, and garnish with spring onion (green color) and carrot (orange color). A good mix in color and filling!<br /><br /><div style="text-align: center;"><img src="http://farm1.static.flickr.com/143/328634903_a54ec6041d_o.jpg" /><br />Shanghai Pan-fried Dumpling (RM 6)<br /><br /></div><br /><div style="text-align: center;"><img src="http://farm1.static.flickr.com/131/328634853_abf72d3772_o.jpg" /><br />La Mian with Big Prawns (RM 18)<br /><br /></div><br /><br /><div style="text-align: center;"><img src="http://farm1.static.flickr.com/143/328634741_3342d5a178_o.jpg" /><br />Braised Pork in Special Sauce (回锅肉 RM16)<br /><br /></div>The pork dish is actually stir-fried pock slices with vegetables and a so call special chilies oil. The dish taste odd, it smell like smelly bean curd (臭豆腐). If you like smelly bean curd, you probably will like it but not for me.<br /><br />Overall, I don't like Tu Long, even the hot tea taste like make from low quality tea leaf. If compare with Crystal Jade for the same item, Crystal Jade stand a better marks, therefore I probably will not return.<br /><br />Tu-Long Xao Long Bao<br />25-G, 25-1, 27-1<br />Mid Valley City<br />Kuala Lumpur<br />Tel: 03-2283 3115<br /><br /><br />Technorati Tags: <a rel="tag" href="http://technorati.com/tag/Xiao%20Long%20Bao" class="performancingtags">Xiao Long Bao</a></div>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com9tag:blogger.com,1999:blog-23164908.post-76865163080665144362006-12-15T23:25:00.000+08:002006-12-15T23:33:16.333+08:00Bakerzin @ Bangsar Village<div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/126/322946197_82194f5e5b_o.jpg" alt="" border="0" />Claira</div><br />I've been noticing Bakerzin since the last post from <a href="http://masak-masak.blogspot.com/2006/04/cake-coffee-bakerzin-bangsar-village.html">masak-masak</a> in April, yet I'm not visiting due to Bangsar and 1-Utama is not my usual hang around place.<br /><br />I could not resist to nice looking dessert. Last Tuesday, had my dinner at Bangsar Village then dessert at Bakerzin. I was quite full, end up just order 2 mousse. The photo above is a mousse named Claira, it's layers of coffee cremeux, caramel mousse with macadamia nuts and coffee dacquoise. The caramel mousse is quite sweet, and I think the macadamia base is not a good match.<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/126/322946168_5a7781c3df_o.jpg" alt="" border="0" />Jivara</div><br />The other mousse I order is Jivara, a milk chocolate mousse with a praline crunch base, topped with raspberry sauce and fresh slice of strawberry and a blueberry. It's a nice one.<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/137/322946233_6011a8d993_o.jpg" alt="" border="0" />Cafe Latte</div><br />Nice dessert must company with nice coffee. Notice the coffee art on the photo above? It's make from frothed milk with good skill. Amaze with the coffee art? Find out how it created <a href="http://www.latteart.org/latteart.htm">here</a> and some other example <a href="http://www.coffeegeek.com/guides/frothingguide/examples">here</a>.<br /><br />I'll return to Bakerzin again for their Chocolate Cake and Soufflé.<br /><br />Bakerzin<br />G5 Floor Level<br />Bangsar Village<br />No. 1, Jalan Telawi 1<br />Bangsar Baru<br />59100 Kuala Lumpurwhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com1tag:blogger.com,1999:blog-23164908.post-8593241573631566742006-12-04T15:38:00.000+08:002007-01-05T15:39:45.179+08:00Sticky Fingers Cafe & Restaurant @ Bukit Bintang<div style="TEXT-ALIGN: center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://static.flickr.com/111/313536570_c9583e981e_o.jpg" border="0" />Baby Back Rack (Full Rack, RM 28)<br /></div><br />Dinner last week at Sticky Fingers, was there for their famous ribs. I ordered a full slab (Full Slab RM28, half RM21) of pork ribs with Original Stick BBQ Sauce. The ribs is tender and juicy and it really nice with the BBQ sauce. There isn't many western restaurant in Klang Valley that sell pork ribs, Sticky Fingers definitely a place that I would recommend, at least I think it's nice.<br /><br />Sticky Fingers serve Lamb Ribs besides pork, which is quite rare in Klang Valley.<br /><br /><br /><div style="TEXT-ALIGN: center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://static.flickr.com/107/313536654_5b0c3d7a8f_o.jpg" border="0" />Beef Fillet & Bacon(RM35)<br /></div><br />This beef fillet is actually grilled tenderloin wrapped with pork bacon. Tenderloin is the tenderest part of the loin of beef, it's still a delicate bite even it's grill to well done.<br /><br /><div style="TEXT-ALIGN: center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://static.flickr.com/111/313536723_1cb07b167a_o.jpg" border="0" />Sticky Date Pudding (Ice Cream and Pudding, RM9)<br /></div><br /><br />We end our dinner with a dessert. The pudding just taste normal.<br /><br />Sticky Fingers Cafe & Restaurant<br />23 Jalan Mesui,<br />Bukit Bintang, Kuala Lumpur.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://static.flickr.com/117/313763187_025e6b6832_o.gif"><img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://static.flickr.com/117/313763187_025e6b6832_o.gif" border="0" /></a>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com5tag:blogger.com,1999:blog-23164908.post-83300159783825595942006-11-30T00:18:00.000+08:002006-11-30T00:17:23.807+08:00Re-visit King Crab @ Taman MewahRe-visited <a href="http://www.kingcrab.com.my/">King Crab</a> last week for a dinner with a old friend. My friend does not eat poultry and meat, what's left is seafood and vegetarian. I'm not interested in vegetarian, so end up in King Crab. My <a href="http://pasankia.blogspot.com/2006/04/king-crab-restaurant-taman-mewah.html">last visit</a> was 1/2 year ago, the restaurant is bigger than last, occupied 3 shop lot now (2 last visit).<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/117/309342403_05c207a66c_o.jpg" alt="" border="0" /><div style="text-align: center;">Hairy Crab</div><br />Autumn and winter is the only time we can eat hairy crab. I ordered 2 of these crabs. The best way to cook hairy crab is to steam.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/101/309540765_4a7a0ba900_o.jpg" alt="" border="0" /><div style="text-align: center;">Waitress is cutting the crab for us</div><br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/114/309342440_bef8d0b427_o.jpg" alt="" border="0" /><div style="text-align: center;">Female Hairy Crab, look at the crab roe!<br /></div><br /><br />King Crab is having promotion for hairy crab, which is quite cheap compare to the rest. The restaurant offer authentic Yang Cheng lake hairy crab and Tai Hu lake hairy crab. The price starting from RM38 to RM98 (Usual price is RM78~RM168)<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/110/309342466_b542f2d2c0_o.jpg" alt="" border="0" /><div style="text-align: center;">Clay pot Butter Crabs RM 33</div><br />Other than the hairy crabs, I order my favorite creamy butter crabs, the sauce is so creamy and it taste really good with <a href="http://en.wikipedia.org/wiki/Mantou">deep-fried mantou</a>.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/101/309342486_f510ccb46a_o.jpg" alt="" border="0" /><div style="text-align: center;">Fresh Prawn Bean Thread (生虾粉煲) RM 49</div><br />Bean thread with fresh prawn is a dish recommend by waitress. I reckon this is a nice one, it's soupy, savory with strong taste of ginger and pepper, syok!!<br /><br /><br />Restoren King Crab<br />No. 103 - 107, Jalan SS25/2<br />Taman Mewah Jaya<br />Petaling Jaya<br /><br />Tel No: 03 - 7808 2388<br /><br />Other Reviews:<br /><a href="http://makankings.blogspot.com/2006/10/king-crab-taman-mewah-jaya.html">Makan Kings</a><br /><a href="http://masak-masak.blogspot.com/2006/10/crabs-king-crab-taman-mewah-jaya.html">masak-masak</a><br /><a href="http://www.chocoholicmemoirs.blogspot.com/2006/07/king-of-crabs.html">Memoirs of a Chocoholic</a>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com6tag:blogger.com,1999:blog-23164908.post-83345997720285778172006-11-24T23:41:00.000+08:002006-11-24T23:45:54.308+08:00Diamond Engergy WaterDo you have a <a href="http://www.diamond.com.my/diamond_energy_water.htm">Diamond Energy Water System</a> at home? You probably want to see this video clips.<br /><object height="350" width="425"><param name="movie" value="http://www.youtube.com/v/-NkHV0a10Do"><param name="wmode" value="transparent"><br /><embed src="http://www.youtube.com/v/-NkHV0a10Do" type="application/x-shockwave-flash" wmode="transparent" height="350" width="425"></embed></object>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com1tag:blogger.com,1999:blog-23164908.post-85661177387780767422006-11-17T23:36:00.000+08:002006-11-17T23:37:12.214+08:00Lim Meng Kee La Mian & Xiao Long Bao<img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/105/299422191_139730910c_o.jpg" alt="" border="0" /><br />I could not resist Xiao Long Bao (小籠包 Shanghai Steamed Pork Dumpling). Every time I found a restaurant that sell Xiao Long Bao, I must go and try it. There was a day I took Imbi road home, notice Lim Meng Kee has open a restaurant opposite of their BBQ dried meat shop to sell Xiao Long Bao and La Mian. With no exception, I have gave it a try.<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/106/299422108_b26d6ae61a_o.jpg" alt="" border="0" />Xiao Long Bao (RM 6.00)<br /><br /></div>Look at the Xiao Long Bao in the picture, you can see the dumpling is full of soup inside. However look at the folds on dumpling skin, it's uneven. It show that the chef is not skillful enough in making the steam dumpling. The thickness of the dumpling skin was fine, yet taste wise does not meet my expectation. The taste of the meat and soup are sweet but artificial, they probably put too much of sugar.<br /><br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/102/299422074_b1e068cc2d_o.jpg" alt="" border="0" />Shanghai Pan-Fried Dumpling (RM 5.00)<br /></div><br />We ordered pan fried dumpling as usual. This pan fried dumpling is over size. Taste wise, there are room for improvement. Like the Xiao Long Bao, the sweetness is not natural to me.<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/102/299422135_26fdd882af_o.jpg" alt="" border="0" />Beijing Dumpling (RM 6.00)<br /><br /></div>The Beijing Dumpling is a total disappointment. The dumpling skin was too soft. You see from the photo above, the dumpling skin has broken when it serve. I think is over cooked, taste was disappointed too.<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/103/299422164_8ea41246a4_o.jpg" alt="" border="0" />La Mian with Stewed Beef in Chili Oil (RM 6.00)<br /></div><br />The La Mian is value for money, a lot of beef was given. I can't say I like it, the taste was just fair.<br /><br />The items offer in Lim Meng Kee are more or less similar to Crystal Jade and Dragon-i with much lower price. Location wise is not very good, road side and hard to find a parking space during peak hours.<br /><br />If you like Xiao Long Bao too, feel free to check my previous <a href="http://pasankia.blogspot.com/2006/03/fall-in-love-with-xiao-long-bao.html">post</a> on my favorite Xiao Long Bao. Human's taste buds are quite subjective. You might disagree with me, I just say what I feel. :)<br /><br /><br />Kedai Makanan Lim Meng Kee La Mian Siao Long Bao<br />Jalan Barat, Off Jalan Imbi, 55100, KLwhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com4tag:blogger.com,1999:blog-23164908.post-4184680229269152712006-11-09T16:50:00.000+08:002006-11-09T16:49:21.161+08:00Riblee's @ Desa Sri Hartamas<img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://static.flickr.com/102/292891558_0194b0e41f_o.jpg" border="0" /><br /><br />I was disappointed on my last visit to <a href="http://pasankia.blogspot.com/2006/10/tony-romas-sunway-pyramid.html">Tony Roma's</a>, due they don't serve TR famous Baby Back Ribs! The feeling is just like McDonald's without Big Mac. Don't get me wrong, I'm not complaining their food taste bad, but lacking of the famous item is a pure disappintment!<br /><br />Since then, I'm looking forward other place which serve nice baby back ribs. I know Checkers and The Ribs Shop have, but I'm looking for others. Found this restaurant in Desa Sri Hartamas named Riblee's does serve it.<br /><br /><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://static.flickr.com/111/292889488_961f1b7504_o.jpg" border="0" />Smokey Rolls (6 pieces RM 16.80)</div><br />Our starter is Smokey Rolls. Smoked streaky bacon wrapped around tiger shrimps, cucumber, carrot sticks and celery and deep fried. I like this very much, the bacon is not salty, and the filling has neutral the bacon taste.<br /><br /><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://static.flickr.com/115/292889518_c3ec0dbe5f_o.jpg" border="0" />Riblees Baby Ribs (RM 28.80)</div><br /><br />This probably Riblee's signature item (first item in the main). Charbroiled and specially marinated baby back ribs served with corn on the cob and curly fries. The ribs were tender and juicy, and very strong in black pepper taste.<br /><br /><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://static.flickr.com/115/292889548_c8e4ca36cf_o.jpg" border="0" />Roast Wild Boar Ribs (RM 36.80)</div><br />This red wine glazed wild boar ribs, slow roasted to perfection and serve with Brazilian salsa and mashed potatoes. Good try, but I'm not really like it. The taste is not as strong, and it's wild boar, the meat is leaner than other ribs. I suppose some people will like it, it's just not my preference.<br /><br />Riblee's is specialist in ribs, they have beef, pork and wild boar. If you like ribs, worth to try it, especially pork ribs, when hardly find in Klang Valley.<br /><br /><br /><strong>RIBLEE’S </strong><br />41-1, Wisma CKL<br />Jalan 23/70A<br />Desa Sri Hartamaswhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com6tag:blogger.com,1999:blog-23164908.post-35369436944445920642006-11-07T00:56:00.000+08:002006-11-07T13:02:47.731+08:00One day in Tanjung Sepat<img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/103/291133392_1a191d1bc8_o.jpg" alt="" border="0" /><br />Tanjung Sepat, a small fish village located at southwest part of Selangor. Tanjung Sepat becoming a tourist attraction after commercialize seafood restaurants open in this area. Nowadays, people came here for fresh seafood and various orchards farms, including <a href="http://en.wikipedia.org/wiki/Dragon_fruit">Dragon Fruits</a> <a href="http://en.wikipedia.org/wiki/Longan">Longan</a>, mushroom and <a href="http://www.answers.com/ganoderma">Ganoderma</a> (Chinese Ling Zhi) farm.<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/103/291133342_00a86324a0_o.jpg" alt="" border="0" /><a href="http://en.wikipedia.org/wiki/Casuarinaceae">She-oak Tree</a><br /></div><br />My sister is having her maternity leave and resting at her parent in law place in Tanjung Sepat. Family and I pay her a visit during the last weekend. Unlike other visitor to Tanjung Sepat, we didn't visit to those places, we just have simple meal instead.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/102/291133238_05c37c9ab2_o.jpg" alt="" border="0" />Having our lunch at Restoran Hong Seng Bay Seafood. It's was around 1:30pm, there are 4 buses stop in front.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/100/291133287_65f97b4649_o.jpg" alt="" border="0" />This is not the most famous restaurant in this area yet it's full house during the lunch time. Food wise, it taste reasonable good. I truly believe their pricing is reasonable as well (brother in-law pay for it :D). These are what we had.<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/110/291133461_9b4b3c0434_o.jpg" alt="" border="0" />Bamboo clam in "Kam Heong" style<br /><br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/121/291133664_f2401fdace_o.jpg" alt="" border="0" /> Fried Oyster</div><br />I like this fried oyster. You see a lot of tiny yet juicy oyster fried with egg and batter base. Unlike the usual fried oyster I had in seafood restaurant in Port Klang. Normal seafood restaurant pan fried the oyster with flour and eggs, where this one doesn't has flour at all.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/104/291133525_871070c310_o.jpg" alt="" border="0" /><div style="text-align: center;">Deep fried seafood beancurd, another good item<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/101/291133595_b6ddefb470_o.jpg" alt="" border="0" />Stir-fried Kai-lan<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/100/291133710_b2ec6135fa_o.jpg" alt="" border="0" />White shell clams, I don't see this often<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/119/291133775_e872fa1a00_o.jpg" alt="" border="0" /> Pomfret in Teo Chew style<br /></div><br /><br />After the lunch, go to the famous Hai Yew Hin to buy the Hainanese style steamed Chinese buns.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/110/291133846_62d46d09ff_o.jpg" alt="" border="0" /><div style="text-align: center;">Hai Yew Hin</div><br />You can see the cloud in the photos, and everyone is carrying a bag of pau in hand. During the weekday, they sell over thousand buns in a day, weekend is out of imagination, tour buses is sending tourists for huge purchase. Something must be special right?<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/105/291134000_6c607ceae7_o.jpg" alt="" border="0" />Pork meat buns (RM1.80 each)</div><br />The buns is handmade, I reckon the the dough is not make from the usual all-purpose flour, look at the pau color, is natural yellowish (normal pau has whitening). The bun is soft yet does not stick on teeth.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/110/291134065_28919c66da_o.jpg" alt="" border="0" />The bun's filling is make from lean meat mostly, yet it is not dry. According to Tanjung Sepat resident, Hai Yew Hin's pau taste better last time.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/113/291133922_12bfca511a_o.jpg" alt="" border="0" /><div style="text-align: center;">Fat boy visit</div><br />According to a uncle who sell fish ball in Hai Yew Hin, the buns business boost another 80% after the fat boy visit. This 3 "Hong Kong Eat King" posters is a good advertisement.<br /><br /><br />海友興包點<br />Restoran Hai Yew Hin<br />405,Jalan Pasar<div style="margin: 5px; background: yellow none repeat scroll 0%; position: absolute; left: 0pt; top: 0pt; z-index: 1000; font-family: arial; font-size: 13px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-border-radius-topleft: 5px; -moz-border-radius-topright: 5px; -moz-border-radius-bottomright: 5px; -moz-border-radius-bottomleft: 5px; opacity: 0.9; display: none;" id="dictdiv"></div><div id="dictaudio"></div>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com8tag:blogger.com,1999:blog-23164908.post-2413936108138553652006-11-06T11:06:00.000+08:002006-11-06T14:19:13.106+08:00Peng Heong Hakka Paikut Restaurant @ KlangHave Bak Kut Teh brunch with old schoolmates. <a href="http://www.life-is-beautiful.com/">Caker</a> asked what other nice food does Klang has?! It's a good question indeed, I'm Pasankia yet most of the food I mentioned in my blog are KL and PJ's food. Mentos said Xuan Gong(璇宫) pork ribs can be consider, I agreed that.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/116/290141582_a56d9043b8_o.jpg" alt="" border="0" />A lot of Klang Chinese will know Xuan Gong pork ribs, but most of the people do not aware the actual name is Peng Heong, that is because Peng Heong Hakka Restaurant is located at the next to Seri Intan Cienema and the cinema's Chinese name is Xuan Gong(璇宫). Xuan Gong was popular in the old day. Like all other old style cinema, Xuan Gong is fighting for surviving these day.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/110/290141661_686e538643_o.jpg" alt="" border="0" />Due to hygienic reason, my family do not come to this place often. However on my recent visit I notice their tableware and cutlery is cleaner than last, yet location wise is still a problem, as it's located at road side. Dine with my family, 5 of us.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/113/290141824_925c57c752_o.jpg" alt="" border="0" />This is the pork ribs which Peng Heong is famous for. This Pork ribs also known as pork loin rib chop or "Pai Kuat Wong" in Cantonese. Seriously, I've never taste a better pork rib chop than this. The meat is sweet and so tender. The chef must be marinate the rib in long hours before frying it. You can notice every table has order a plate of this pork rib chop.<br /><br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/112/290142007_bf257c4be0_o.jpg" alt="" border="0" />Hakka clay pot vinegar pork leg is another popular item. It doesn't surprise me, even though we ordered every time we are here.<br /><br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/120/290142081_bc9697f6dc_o.jpg" alt="" border="0" />We order this clay pot chicken curry, my complain is too oily. You can see from the picture, there are so much chili oil floating. The other dislike is the cutting, some of the chicken has very big cut.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/100/290142168_87a74858e0_o.jpg" alt="" border="0" />Vegetable, quite fresh. Just light boil in water and serve with mixture soy sauce, oyster sauce, sesame sauce and top with shallot crisp. Besides the dishes above, Peng Heong do serve other food like mutton curry, asam kampung fish, roasted chicken.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/103/290142235_183686d8db_o.jpg" alt="" border="0" />Peng Heong special make chili sauce, light spicy, sour and sweat. The reason I mentioned here is usual chili sauce on the table are quite watery. For their usual customer, they serve with "special" chili sauce. The picture shown is the "special" one. The special version is thicker than normal. I didn't taste the normal chili sauce, I think the differences is watery vs thicker. Try to request on your next visit, they might give you.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/118/290141731_910f7ed19d_o.jpg" alt="" border="0" />Not forget to mentioned the soy drink, just like home make, soy bean and sugar, nothing more. It's fresh. Total damage: RM46.00<br /><br />Other blogger who has mentioned this:<br /><a href="http://thamjiak.blogspot.com/2006/05/worth-search.html">Tham Jiak</a><br /><a href="http://kyspeaks.com/2005/08/24/ky-eats-klang-pork-rib-rice/">KYspeaks</a><br /><a href="http://3meals.blogspot.com/2006/09/peng-heong-hakka-paikut.html">Three Meals of Goodness</a><br /><br />Peng Heong Hakka Paikut Restaurant is quite hard to find if you're not familiar with Klang. Ask Chinese about Xuan Gong Cinema, they will tell you.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://static.flickr.com/104/290298642_d661ba89c2_o.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px;" src="http://static.flickr.com/104/290298642_d661ba89c2_o.jpg" alt="" border="0" /></a>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com5tag:blogger.com,1999:blog-23164908.post-324552461862732272006-11-03T14:05:00.000+08:002006-11-08T15:39:19.136+08:00Unknown Flower<img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="http://static.flickr.com/118/287466088_be2cda7b5e_o.jpg" alt="" border="0" /><br />I found this special flower during my time in London. Don't know what's the name.<br /><br />Update 8/11/2006: Thanks Jasmine for the comment, the flower called <a href="http://en.wikipedia.org/wiki/Passion_flower">Passion Flower</a><br /><div style="margin: 5px; background: yellow none repeat scroll 0%; position: absolute; left: 0pt; top: 0pt; z-index: 1000; font-family: arial; font-size: 13px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-border-radius-topleft: 5px; -moz-border-radius-topright: 5px; -moz-border-radius-bottomright: 5px; -moz-border-radius-bottomleft: 5px; opacity: 0.9; display: none;" id="dictdiv"></div><div id="dictaudio"></div>whistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com6tag:blogger.com,1999:blog-23164908.post-42917428545417633862006-10-14T23:13:00.000+08:002006-10-14T23:13:41.631+08:00Tony Roma's @ Sunway Pyramid<img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/99/269232199_f299df7dd2_o.jpg" alt="" border="0" /><br /><a href="http://eatinout.blogspot.com/">Eatinout</a> told me <a href="http://www.tonyromas.com/">Tony Roma's</a> has opened in Sunway Pyramid. What a surprise, thought to go with Tekko, but end up I go myself without him, sorry Tekko, we'll go again.<br /><br />I didn't plan to go Tony Roma's initially. I have a dinner appointment with JC, and we meet up almost at <span style="font-style: italic;">Buka Puasa</span> time. It was bad timing, all restaurants was full. We end up at Tony Roma's.<br /><br />Tony Roma's is famous all over the world for their flame grilled ribs. I have put a lot of expectation for this outlet. However then when I read the menu, I was kind of disappointed. Only 2 kinds of ribs (beef ribs) in the menu and the world's famous Baby Back Ribs is not in the menu, OMG! This must be a HALAL restaurant!<br /><br />Anyway, we still dine in Tony Roma's. The light in the restaurant was quite dim; I did not manage to catch a nice shot. Let see what we had..<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/81/269232000_bae7444334_o.jpg" alt="" border="0" />Half Onion Loaf (RM12.90)</div><br />We have the Onion Loaf as starter. It's Spanish onions coat with bread crumbs, deep fried and served with BBQ dipping sauce. I reckon this is a nice one, the onion taste natural sweet.<br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/109/269232098_de9a11a629_o.jpg" alt="" border="0" />Bountiful Beef Ribs (Roma Rack, 3 pieces RM 48.90)<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/115/269232176_227f0445d8_o.jpg" alt="" border="0" />Boneless Beef Ribs (Roma Rack, 2 pieces RM 48.90)</div><br />We choose mashed potatoes and coleslaw as the side dishes, from the picture you can see the serving is not too large, in fact I was quite full after the meal. The boneless rib claimed to be the first in Malaysia where serve rib without bone. The ribs is marinated with TR's sauce and grilled until tender, it's just nice. But then when talk about nice ribs, it's better to be pork ribs.<br /><br /><br /><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center;" src="http://static.flickr.com/109/269231979_d9c335743f_o.jpg" alt="" border="0" />Cosmopolitan Martini (RM19.90)</div><br />I've this Martini called Cosmopolitan, It was drink of the day, the usual price was RM 22.90. Cosmopolitan is classic martini mixed with ABSOLUT CITRON, Contreau, and cranberry juice, not bad.<br /><br />Conclusion: if you like beef ribs, Tony Roma's at Sunway Pyramid is a good try. If you looking for pork, <a href="http://pasankia.blogspot.com/2006/04/checkers-bukit-damansara.html">Checkers</a> at Bukit Damansara still a better one.<br /><br /><br />Tony Roma's<br />Lot LL 1.43, Sunway Pyramid,<br />No. 3 Julan PJS 11-15,<br />Bandar Sunway,<br />46150 Petling Jaya, Selangorwhistlerhttp://www.blogger.com/profile/01873838573609501551noreply@blogger.com10