Bakerzin @ Bangsar Village

Friday, December 15, 2006

Claira

I've been noticing Bakerzin since the last post from masak-masak in April, yet I'm not visiting due to Bangsar and 1-Utama is not my usual hang around place.

I could not resist to nice looking dessert. Last Tuesday, had my dinner at Bangsar Village then dessert at Bakerzin. I was quite full, end up just order 2 mousse. The photo above is a mousse named Claira, it's layers of coffee cremeux, caramel mousse with macadamia nuts and coffee dacquoise. The caramel mousse is quite sweet, and I think the macadamia base is not a good match.

Jivara

The other mousse I order is Jivara, a milk chocolate mousse with a praline crunch base, topped with raspberry sauce and fresh slice of strawberry and a blueberry. It's a nice one.

Cafe Latte

Nice dessert must company with nice coffee. Notice the coffee art on the photo above? It's make from frothed milk with good skill. Amaze with the coffee art? Find out how it created here and some other example here.

I'll return to Bakerzin again for their Chocolate Cake and Soufflé.

Bakerzin
G5 Floor Level
Bangsar Village
No. 1, Jalan Telawi 1
Bangsar Baru
59100 Kuala Lumpur

Posted by whistler at 11:25 PM  

1 comments:

Bakerzin's dessert always good, fit in nicely whenever you are too full for a complete meal but wanted to have some snacks. next time go to 1U lar, maybe I'll be there coincidentally? :p

tekko said...
1/05/2007 11:51 PM  

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