Friday, December 15, 2006
I've been noticing Bakerzin since the last post from masak-masak in April, yet I'm not visiting due to Bangsar and 1-Utama is not my usual hang around place.
I could not resist to nice looking dessert. Last Tuesday, had my dinner at Bangsar Village then dessert at Bakerzin. I was quite full, end up just order 2 mousse. The photo above is a mousse named Claira, it's layers of coffee cremeux, caramel mousse with macadamia nuts and coffee dacquoise. The caramel mousse is quite sweet, and I think the macadamia base is not a good match.
The other mousse I order is Jivara, a milk chocolate mousse with a praline crunch base, topped with raspberry sauce and fresh slice of strawberry and a blueberry. It's a nice one.
Nice dessert must company with nice coffee. Notice the coffee art on the photo above? It's make from frothed milk with good skill. Amaze with the coffee art? Find out how it created here and some other example here.
I'll return to Bakerzin again for their Chocolate Cake and Soufflé.
G5 Floor Level
No. 1, Jalan Telawi 1
59100 Kuala Lumpur