PasanKia

For those who read my previous post, I being through a tragedy with my car. Since then, the car is troubling me...

Finally, I've resolve all the problem for good. I've trade in my old car to get a new ride, power with this Honda L15A VTEC engine.

Update 2/10/2006: It's a Honda City VTEC.

Asia Cafe food court has been mentioned many time among blogger and forums. I probably very late in blogging this. When I read boo_licious post few months back, I've already decided to go this place after once I return. I managed to pay a visit finally.

I like dumpling. This one taste really good and better still, it selling at very reasonable price. I hope the owner would have make the dumpling skin slightly thinner and that will be fantastic.


The Guo Tie is delicious too, the meat is sweet and juicy, my only complain is it fried with too much of oil. I prefer the guo tie from crystal jade, but then course crystal jade is selling the dumpling at 2x expensive than this.


I also ordered La Mian in hot and spicy soup from the same stall. This is not spicy enough.


Deep fried chicken breast remind me the time I had in Taipei's night market. It's originated from Taiwan and it's available in all the night market there. It's a big piece of chicken breast, dip in batter make from flour, peppercorns, cornstarch and etc, then deep fried. When biting it, it should feel soft, not as dry as ordinary chicken breast.

I don't see much people is selling this in Klang Valley, I normally would order this if I have the chance. Howerver, this deep friend chicken breast at Asia Cafe is not as good as I hope for. I suddenly feel like having KFC Hot & Spicy extra. :p

Sorry for not food blgging for long time. I always want to resume the food blogging after my return from London, yet I didn't do so due to my car incident. That car really trouble me, it happened almost a month back and yet haven't resolve all the problem cause.


Visited MNG and my god daugther at Kota Kemuning, then lunch at this newly open pan mee restaurant.

The decoration is cozy, like Little Penang or new kopitiam, and it's air conditioned.

MNG was not well, she order the soup pan mee no spring onion, no shallot crisps and no dried anchovies. You can see from the photo, only black fungus, dried purple seaweed, shredded meat, vegetable and pan mee.


I ordered the dry pan mee, the indredient including anchovies, minced meat, tree fungus and vegetables. The pan mee is not bad, but RM4.50 for pan mee is slightly expensive than normal, isn't it?


The bubur cha-char is below average.

Restoran Mee Papan
56-G, Jalan Anggerik Vanilla M31/M
Kota Kemuning, Shah Alam,
Selangor

Technorati Tags: Pan Mee

BlowWater has good comment on "Andy Lau" dried durian, so I decided to give a try. My colleague GY went to Thailand, I emphasis I want this from her. Thanks BlowWater for recommendation and thanks GY for bring this back.



MF was right, the chinese translation is "lao dai wah", just like "Andy Lau", I suppose they do it on purpose. BlowWater has describe what is it and how it taste like. I have no plan to repeat.


To me, I like fresh durian, but not for any other durian product. This dried durian is an exception, it taste ok. If you like durian, do try it if get the chance.