Thursday, November 30, 2006
Re-visited King Crab last week for a dinner with a old friend. My friend does not eat poultry and meat, what's left is seafood and vegetarian. I'm not interested in vegetarian, so end up in King Crab. My last visit was 1/2 year ago, the restaurant is bigger than last, occupied 3 shop lot now (2 last visit).
Autumn and winter is the only time we can eat hairy crab. I ordered 2 of these crabs. The best way to cook hairy crab is to steam.
King Crab is having promotion for hairy crab, which is quite cheap compare to the rest. The restaurant offer authentic Yang Cheng lake hairy crab and Tai Hu lake hairy crab. The price starting from RM38 to RM98 (Usual price is RM78~RM168)
Other than the hairy crabs, I order my favorite creamy butter crabs, the sauce is so creamy and it taste really good with deep-fried mantou.
Bean thread with fresh prawn is a dish recommend by waitress. I reckon this is a nice one, it's soupy, savory with strong taste of ginger and pepper, syok!!
Restoren King Crab
No. 103 - 107, Jalan SS25/2
Taman Mewah Jaya
Tel No: 03 - 7808 2388
Memoirs of a Chocoholic