PasanKia

Restoran Face to Face is located same row as TK Chong. This shop opened early of the year of 2007. The shop's sign was pulling my attention, green color sign with big Chinese POP designed name, and it's unusual to see a Chinese sign name bigger than Malay in Malaysia.

The sign tell that it's a pan mee specialist, since it's a "specialist" then I would expect it's good. All the noodles are house made, the shop is selling 9 types of noodle, i.e.

• House Specialty Hot & Spicy Pan Mee (Soup/Dried)
  
• Curry Pan Mee (Soup/Dried)
• Braise Pork Noodle(Soup/Dried)
• Chef's Special Pan Mee in Soup
• Creations Minced Pork Pan Mee
• Black Pepper Pan Mee
• Sarawak Noodle with Dark Soy Sauce & Chili Sauce
• Sarawak Noodle with Dark Soy Sauce
• Traditional Sarawak Noodle

House Specialty Hot & Spicy Pan Mee is the most famous item, I have the dried version.

The pan mee serve with minced meat, anchovies, poached egg and spring onion. Chili is on the table, I added a spoonful of dry chilies. Dried pan mee is normally no surprising me, after all it's just noodle make from flour, cooked and mix with soy sauce, dark soy sauce and sesame sauce. The chili is hot , minced meat was great, but noodle is a little bit hard to me. It's delicious but not surprise. I never try the famous Restoran Kin Kin Chili pan-mee at Jalan TAR, can't comment if it is better.


The dumpling is really big size, with a lot of minced meat and fresh prawn, serve in delicious sweet stock. Can't remember if that was MSG, it's really nice.

Restoran Face to Face
11A-1, Jalan PJU8/51,
Perdana Business Centre