PasanKia

I was there last Saturday and didn't find the xiao long bao that nice... yes, the skin is too thick. And, I was also disappointed that there ain't much choice on the menu. Nevertheless, I had one type of dimsum, the one with glutinous rice, quite nice. Oh, and the flower tea is nice too :)

Read quite a number of postings on this place at other blogs & mostly not so favourable, esp their service. Hopefully they'll improve soon. *sigh*

i visited this eatery 2 months ago and i must confess that i am not going to return to this place ever! perhaps... we were just not that lucky that day having un-cooked "xiuloongbao"... and price wise, soooo expensive!

this is not the original shop from shanghai. the 'real' one have no branch watsoever, the only branch they opened (or yet to open, not sure bout this) is in hong kong. and it was big news, i mean, it was reported in tv news.

Been twice to this place and tried quite a few items. Didn't think the xiu loong baos were good even though they had crab roe. What was good was the soup dumpling - very sweet but too pricey. If you do go back there, the Shanghainese Fried Rice is excellent. Much better than the slightly oily and not so fluffy one from upstairs in Dragon-I. Glutinous rice siu mai - not great and nothing special.

Yeah.. nowadays .. siu long pau is everywhere ..and the concept is the same. So far, I find Dragon-I is the best ... for my taste. I dunno what others think though...

There's another restaurant in Mid Valley.. I tried that day .. somehow.. ok. I'll try to review that place.. it's called To Long.

i don't even know there is a restaurant like this at The Curve although i visit there really often. if it's not too pack, will give it a try next time.

Xiao Long Bao .... that seems to be the trend nowadays. You get that everywhere ....

I just did a review on Dragon-i ... also on Xiao Long Bao ...

OMG...I heart xiao long bao! =)

oh my god, that is the worst shop i have ever been! the service is slow, the staff's attitude is bad! i went in to that shop to try xiao long bao, but i never expect that they have so few choices, and all with pork, except one vegetarian one! i don't eat pork! but i also didn't have the feeling to eat vegetarian bao as well! since i have already seated with menu in front of me, i might as well try some other thing other than xiao long bao..although the price is expensive! i ordered two dessert dishes, one with bird nest and another one was ginger "tang yuan".
the bird nest dessert is just a very simple milk with egg pudding with just a few strips of lo hong ka ready to serve bird nest on top! and that simple tiny serving pudding cost u RM20!! oh my..u can get that type of milk pudding anywhere for less than RM3 or RM1 roadside!!! although the ginger tang yuan is not bad.. but exactly like normal black sesame tang yuan u can get from a supermarket..cost u RM6 for just 5 "tang yuan". where u can get a pack of 10 or twelve tang yuan with just RM3something in supermarket, just need to prepare ginger syrup..sooooo simple!!! im not going back to that shop again!!

Nanxiang is NOT the best XLB. I ate at the real Nanxiang in Shanghai, outside the 城隍庙，long line mostly because of tourists to the temple. The XLB there has very thick skin (which I remember I basically didn't eat the skin), almost no soup, and very bland meat fillings. The reason why it's so famous in Shanghai was merely because of its location.

The best XLB I had in Shanghai is probably Shanghai Uncle. Certain DTF chains definitely have better XLB than Nanxiang. ;)

"Have you ever drink soup with a straw?" - not yet either! that dish was new to me i do not know that there was a steamed dumpling can put a soup inside and it will use a staw.very interesting i want to try that dish.

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