PasanKia

This restaurant has been around for a while, probably a year plus. Fondue House, the name tell it's a Fondues specialist. This is my first time to try cheese fondue. What is so special of fondue is the sauce, a cheese fondue is melted cheese in a hot pot, and warm with fire to keep the cheese always in liquid form, and you dip the food into the cheese. Fondue is a French and Swiss dishes.



If you love cheese, you will absolutely love it. To order, you select which cheese fondue you want, choose from original, garlic, bacon, chicken, bacon, mushroom, sweet corn, mix veggie and either with wine or without. then select which side dishes you want to go with the cheese (or the other way round, select the dishes then select which cheese sauce). To make life simple Fondue House group up 4 set for easy to order, Set 1 is all vegetables; Set 2 is Chicken Fillet; Set 3 is Sirlion Beef Cubes and Set 4 is Lamb Cubes. All set serve with a vegetables(Broccoli, Carrot and Celery) and a basket of breads and crackes

I'm not sure if I can accept it at the begging, so I just order the chicken cheese fondue with wine and set No. 2 (RM29.90). It was marvelous on my first bite, then I order lamb cubes (RM19.90) from a-la-carte menu to go with. Dip everything into the cheese, chicken, lamb, veggie, bread, crackers, keep dip and dip and dip, end up I start to feel disgusting, too cheesy :P

Besides the cheese fondue, they serve chocolate fondue as well. Chocolate fondue is chocolate sauce in hot pot and dip fruits into the warm chocolates. The chocolate fondue here doesn't seem to be interesting. Chocolate fondue is more common in Malaysia, where Häagen-Dazs is selling Chocolate fondue too, Häagen-Dazs is even better, you can dip ice cream ball into the chocolate source, read other review to talk about chocolate fondue from Häagen-Dazs.

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Memoirs of a Chocoholic
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and many more...


Fondue House
5 Plaza Prisma Ville,
Jalan 26A/70A,
Desa Sri Hartamas
Tel: 03-6203 3346

update 13/2/2007: The restaurant has shut down for business