Car Accident

Tuesday, March 27, 2007


My bad luck is not end yet. Car got rapped from the back during my way to work. Feel hurt for my 6 months old car.

Picture taken in Police station.

Posted by whistler at 11:14 AM 23 comments  

Vietnamese @ Co Do, Mid Valley

Monday, March 26, 2007


CỐDỐ is a Vietnamese restaurant located in 3rd floor, mid valley, on top of the Little Vietnam. The restaurant run by the same owner of Little Vietnam, with serve of different food menu. Some items might be duplicate but CoDo emphasis on Vietnamese Dim Sum.

I went there some time ago, I didn't order the dim sum, instead I their cold vermicelli grilled set. They claim to be authentic Vietnamese and it's a "must try" item. RM35++ with free Ice Lime Tea, enough for 2 person. The set are cold vermicelli, raw bean sprout salad, cucumber, tomato, basil leave, pickles, spring roll, chicken ham, chicken meat skewer, fish cake, Chargrilled Lemongrass beef (or chicken). I like the grilled beef, it's well marinated, grill garnish with sesame seed. The beef taste sweet and tender with mild lemongrass taste. To eat, take some vermicelli to your bowl, and mix with the salad, fish cake and the rest, then add some grinded peanuts, deep fried shallots and put add a lot of fish sauce (taste sweet). With no surprise, this is Vietnamese.

I've been missing from blog space for more than a month, not even returning to my blog to reply the comments left by you. Sorry for some of you who keep coming back to my blog to check new posts. I was running a project for since the last 2 months, it's hard to stay sane under such awful pressure. In fact the mental stress has disrupted my hormones system, I"m currently under medication and need to continue for the next 4~6 months. I couldn't eat out that often...


Co Do
Lot T-052, Level 3, Mid Valley
59200 Kuala Lumpur

Posted by whistler at 5:38 PM 7 comments  

Xiao Long Bao @ Nanxiang Mantou Dian, The Curve

Monday, March 05, 2007



People went to Shanghai say that Nanxiang have the best Xiao Long Bao, some people say that Nanxiang is better than Din Tai Fung. Well, Nanxiang is more famous as it's started in Shanghai since year 1900 where Ding Tai Fung is originated from Taiwan. If I happen to go to Shanghai, I must give it a try, I want to taste if Taipei Ding Tai Fung better or Shanghai Nanxiang is better.

Nanxiang went into international business since 2003, Nanxiang has open in Japan, Korea, Indonesia, Singapore, Hong Kong and thank god, the famous Xiao Long Bao is available in Malaysia now at The Curve. I went there last Sunday to have some bite before my workout.


Xiao Long Bao (6 pieces, RM12)


Since it's a Xiao Long Bao shop, the shop offer varieties Xiao Long Bao compare to others Shanghainese La Mian and Xiao Long Bao shop. It has total of 7, i.e.

  1. Xiao Long Bao with vegetable
  2. Xiao Long Bao with pork (6 for RM12)
  3. Xiao Long Bao with mushroom pork (6 for RM12)
  4. Xiao Long Bao with shrimp pork (6 for RM15)
  5. Xiao Long Bao with sauteed crabmeat pork (6 for RM16)
  6. Xiao Long Bao with fresh crabmeat, crab roe pork (4 for RM20)
  7. Xiao Long Bao with imported matsutake mushroom pork (4 for RM32)

Judging from the look, the Xiao Long Bao look nice, at least 18 folds for each dumpling, and filled with plenty of soup and meats filling. The dumpling skin is slightly thick, but still within my acceptable range. The soup is fine, but the pork meat filling kind of dry, maybe it's insufficient pork lard. I doubt the quality is same with Shanghai main outlet standard, otherwise Nanxiang should not consider the best xiao long bao.


Crabmeat, Crab Roe Xiao Long Bao (4 pieces, RM20)


The Crab roe Xiao Long Bao is nice. The soup and the filling are sweat, due to the crabmeat and roe in the dumpling. Guess what, the crabmeat and roe is taken from Hairy Crab, imported from Shanghai. 4 pieces for RM20 is quite expensive though.


Dumpling Soup (RM15)


Have you ever drink soup with a straw? This is something new to me. I have seen this on TV and now I've try it myself. This is Steamed dumpling with crab roe soup. It's look like a giant Xiao Long Bao, with full of soup. The soup is sweat and ginger spicy, it's pricey but not bad. The soup was extremely hot, it's still hot even leave on the table for 5 minutes. The waiter did advise to be careful when sucking the soup.

Overall, the quality of the food is fine but service is bad. I waited 20 minutes to get my food served. I might give it a try again during off peak for other food. A lot customer ordered the fried rice, I guess it must be special or nice.

Other Review:
sooyindotcom

Nanxiang Mantou Dian 南翔馒头店
The Curve
Lot G41a, Ground Floor, Mutiara Damansara
47800 Petaling Jaya, Selangor

Posted by whistler at 4:56 PM 13 comments