Friday, June 23, 2006
It was a Saturday noon in a month back, meeting my ex-colleagues in Richmond for lunch. This lovely couple brought me to Gourmet Burget Kitchen for gourmet burger, thanks for the lunch!
According to what I've read in the restaurant, GBK is started by 3 New Zealander, they were craving the way/the taste of how people enjoy this convenient food in New Zealand and therefore they start GBK in London. I never been to NZ, not really sure if this is the NZ taste.
GBK offer extensive range of burger, it was 23 type on the menu! From classic beef burger to chicken and lamb burger. From normal salad to avocado, cranberry. From cheddar cheese to garlic mayo, Camembert, blue cheese and etc, all kind of combination I never thought of. Let's see our food.
Avocado Bacon: 100% Aberdee-Angus Scotch beef, avocado, streaky bacon, salad & ralish (£7.40)
Jamaican: 100% Aberdeen-Agus Schotch beef, mango and ginger sauce, salad & relish (£6.95)
Blue Cheese: 100% Aberdeen-Angus Scotch beef, aged stilton dressing, salad & relish (£6.90)
conclusion: avocado taste odd with burger :p
Coke, World Cup special edition
After the lunch, I had a walk in Richmond. Richmond is an affluent suburb in the South West London, probably one of the most expensive residential area in London.
There was a fun fair on that day I been