PasanKia

My family has a tradition of making Popiah during Qing Ming Festival and Ghost Festival. Yesterday was Qing Ming, so its popiah time. Mom has prepared quite a lot, my sister was bringing her colleagues and friends home for popiah.

I return home late, too bad, I can only can eat the left over.
These are the left over, some of the ingredients already finished, still taste good though. :D


To make a popiah, first spread the sweet sauce (we use Lee Kum Kee hoisin sauce) and homemade chillies sauce on the popiah skin.


Place all the ingredients together, jicama (sengkuang) filling (mixed with minced meat, prawn, carrots, string beans, chinese sausage, tofu, mushroom), deep fried onion, grinded peanut, bean sprouts, vegetables, cucumbers.


Wrap and that’s it. It’s yummy.

My mom’s popiah is fantastic, therefore I’ll hardly want to order popiah from restaurant outside, the quality has no way close to homemade popiah :p

Anyway, these only some left over food for me, check out boo_licious blog, she has a wonderful popiah party last week.


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